Contents |
Baptism by potlikker -- My Mex-American kitchen -- Good for breakfast--or anytime -- Chips, dips, and other snacks -- Tacos -- Wrapped, stuffed, and sauced -- Soups, stews, and chilis -- Eddie's blue plate lunches and special suppers -- Breads, beans, rice, and corn -- Salsas, sauces, relishes, and condiments -- Salads, slaws, and hot vegetable sides -- Drinks to cool you down and warm you up -- Sweet treats for my southern friends -- Basic recipes. |
Summary |
Southern fare with a Mexican flair, by the chef/co-owner of Taqueria del Sol, the restaurant empire that Bon Appétit called a "Top American Restaurant." |
System details |
Mode of access: World Wide Web. |
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Format: Adobe EPUB eBook. |
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Format: Kindle Book. |
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Format: OverDrive Read. |
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Requires Adobe Digital Editions or Amazon Kindle. |
Other edition |
Online version: Hernandez, Eddie, author. Turnip greens & tortillas Boston : Houghton Mifflin Harcourt, 2018 9780544618848 |
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Original 9780544618824 |
Subject |
Cooking, Mexican.
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Genre |
Cookbooks.
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Electronic books.
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Add'l Names |
Puckett, Susan, 1956- author.
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Mosier, Angie, photographer.
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Other corporate author |
OverDrive, Inc.
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Other title |
Turnip greens and tortillas |
ISBN |
9780544618848
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STANDARD # |
019A7CCF-1920-45BF-AD74-2685B76A034D OverDrive |
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