| Contents |
Getting started : identifying habitats in the 'hood, ensuring safety, ethical harvesting -- Harvest with care : you don't have to sacrifice your scenery; picking shoots and young foliage; foraging flowers, fruits, and nuts; digging roots and tubers; timing for taste -- Grazing greens : tasty leaves and stems -- The fruits of nature's labor : edible flowers and fruits -- Nature's granola : nuts and seeds -- Hidden treasure : roots, tubers, and rhizomes -- Friendly fungi -- Superstars -- You wouldn't do this if it didn't taste good : recipes and storage advice -- Freezing -- Dehydration -- Syrups, jams, and jellies -- Booze -- Baked goods -- Savory dishes -- Fruity miscellany -- Resources and recommended reading -- Books about wild edible plants -- Foraging books with blogs -- Mushrooms -- Vendors of mushroom-growing supplies -- Food preparation. |
| Summary |
Details how to forage, harvest, and prepare a number of edible plants typically found in suburban or urban neighborhoods, and includes information on regional locations, avoiding pesticides, and harvesting etiquette. |
| System details |
Mode of access: World Wide Web. |
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Format: Adobe EPUB eBook. |
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Format: Kindle Book. |
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Format: OverDrive Read. |
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Requires Adobe Digital Editions or Amazon Kindle. |
| Other edition |
Original 9781612120096 |
| Subject |
Wild plants, Edible -- Identification.
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Cooking (Wild foods)
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| Genre |
Cookbooks.
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Electronic books.
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| Other corporate author |
OverDrive, Inc.
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| ISBN |
9781603428491
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1603428496
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| STANDARD # |
9052A95A-7D83-4EE4-93CC-5E580DC9B060 OverDrive |
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