| Phys Descr |
288 pages : color illustrations ; 24 cm |
| Note |
Includes index |
| Summary |
Presents quick and easy recipes from the Test Kitchen Editor of Food & Wine, including such dishes as avocado pizza, cassoulet, oven-fried cornflake chicken, and butter-basted scallops, along with time-saving tips and hacks |
|
Chapple grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. His forte is adapting recipes for home cooks. Here he shares his signature time-saving tips and hacks.-- adapted from back of book |
| Contents |
Introduction -- "Just cook it!" pantry -- Must-have equipment -- The wisdom of basics -- Party foods & snacks -- Breakfast, brunch & other eggy things -- Soups & stews -- Salads & vegetables -- Pasta & grains -- Seafood -- Meat & poultry -- Desserts & sweet stuff -- Condiments & sauces |
| Subject |
Quick and easy cooking
|
|
Cooking
|
| Alt Author |
Malosh, David, photographer
|
| Other Form |
Online version: Chapple, Justin. Just cook it! Boston : Houghton Mifflin Harcourt, 2018 9780544968851 (DLC) 2017059030 |
| OCLC # |
994479156 |
| ISBN # |
9780544968837 |
|
0544968832 |
|
