| Description |
463 pages : color illustrations ; 28 cm |
| Content type |
text txt rdacontent |
|
still image sti rdacontent |
| Format |
volume nc rdacarrier |
| Summary |
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. |
| Bibliography |
Includes bibliographical references (page 462) and index. |
| Contents |
Zensai : before the meal -- Aemono : dressed -- Namamono : raw -- Sunomono : vinegared -- Nimono : simmered -- Shirumono : soups -- Mushimono : steamed -- Itamemono : stir-fries -- Agemono : fried -- Yakimono : grilled -- Menrui : noodles -- Gohan : rice -- Tsukemono : pickles -- Nabemono : one-pots -- Kanmi : sweets -- Shefu : chefs. |
| Subject |
Cooking, Japanese.
|
|
COOKING / Regional & Ethnic / Japanese. |
| Genre |
Cookbooks.
|
| Added Title |
Japan |
| ISBN |
9780714874746 (hardcover) |
|
0714874744 (hardcover) |
|
