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Limited to: Words in TITLE "Six Basic Cooking Techniques"

Book Cover
Book
Title Six basic cooking techniques : culinary essentials for the home cook / Jennifer Clair ; photographs by Meredith Heuer.
Author Clair, Jennifer, author.
Publisher New York, NY : HCNY Press, [2018]
Description 112 pages : color illustrations ; 26 cm
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LOCATION CALL NUMBER VOL BARCODE LAST CHECKIN STATUS
 EI-Adult Collection  641.5 CLA Nearby on shelf  30626003327844 05-17-19  AVAILABLE
Note Includes index.
CITED IN Bklst 03/15/2018.
Summary A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
Subject Cooking -- Technique.
Genre Cookbooks.
ISBN 9780998979205
0998979201