My American dream : a life of love, family, and food / by Lidia Matticchio Bastianich.
Material type: TextPublisher: New York : Alfred A. Knopf, 2018Copyright date: �2018Edition: First editionDescription: viii, 339 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781524731618
- 1524731617
- 9781524731625
- 1524731625
- Bastianich, Lidia
- Bastianich, Lidia
- World War (1939-1945)
- Cooks -- United States -- Biography
- Cooking, Italian
- World War, 1939-1945 -- Refugees -- Istria (Croatia and Slovenia) -- Biography
- Television cooking shows
- Restaurateurs -- United States -- Biography
- BIOGRAPHY & AUTOBIOGRAPHY / Culinary
- COOKING / Essays & Narratives
- COOKING / Regional & Ethnic / Italian
- World War, 1939-1945 -- Refugees -- Istria (Croatia and Slovenia) -- Biography
- Cooking, Italian
- Cooks
- Refugees
- Restaurateurs
- Television cooking shows
- Europe -- Istria
- United States
- 1939-1945
- 641.5092 B 23
- TX649.B38 A3 2018
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
BOOK | Harrison Memorial Library NONFICTION | Adult Nonfiction | 641.5 BAS (Browse shelf(Opens below)) | Available | 31624003727922 |
"This is a Borzoi book."
Giuliana -- Life in Busoler -- Nonna Rosa -- By the sea -- Safety in the courtyard -- Midnight visitor -- A new chapter begins -- "Apolidi" -- "Profughi" -- Finding my spirituality -- Taking flight -- Hotel Wolcott -- A kitchen with a view -- Bobby socks, saddle shoes, and poodle skirts -- Shoofly pie and succotash -- America the beautiful -- Finding home -- Taking a chance -- Villa Secondo -- Building Felidia -- Grand opening -- Table for two -- Feeding others -- feeding me -- Nonna Lidia -- Reflections -- Striking the balance -- Epilogue. Return to Campo San Sabba.
The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.
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