Preserving the Harvest: Canning Basics

6:30 PM - 8:00 PM
Lockport Branch
Meeting Room A

Event Details

Learn the fundamentals of Canning in this tasty demo with veteran gardener Anna Stange.  Anna will prepare and can seasonal produce to produce canned salsa, which will be available for tasting at the conclusion of the program. Vegan and gluten-free.   Bring your friends and canning questions!  For adults only.  Registration Required.

Registration is required due to limited space. If you are not able to attend, please inform us 24 hours in advance so we can offer your spot to someone else. No shows may be waitlisted for future programs.

Event Type(s): Education + Lifestyle
Age Group(s): Adults, Seniors
Presenter: Anna Stange
Deborah Lullo
(815) 552-4260

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