| Contents |
Cover -- Title Page -- Copyright Page -- Dedication -- Acknowledgments -- Contents -- Introduction -- Chapter 1: Bits, Bites, and Snacks -- BBT Bites -- Chili Nachos -- Any-Way-You-Like Veggie Turnovers -- Cheesy Stuffed Potato Skins -- Roasted Pepper, Olive, and Feta Burekas -- Charred Tomatillo Salsa -- Babaghanouj -- Caramelized Onion Dip -- Oven-Roasted Okra Chips with Dill Pickle Dip -- Sesame-Miso Kale Chips -- Super Seedy Power Bars -- Chapter 2: Soups and Salads -- Roasted Tomato Gazpacho with Toasty Croutons -- Cucumber Soup with Roasted Beets and Potatoes -- Chilled Avocado and Roasted Garlic Soup -- Marlon's Chickpea and Winter Squash Stew with Crispy Tofu -- Barbecued Tempeh and Roasted Potato Salad -- Spiced Carrot Salad with Creamy Basil Dressing -- Spinach, Roasted Root "Petals," Pistachios, and Honey Vinaigrette -- Sweet Potato, Blue Cheese, and Pecan Salad -- Moroccan Couscous Salad with Olives, Chickpeas, and Roasted Tomatoes -- Roasted Plum Salad with Fresh Grapefruit and Cardamom Syrup -- A Good Cheese Salad with Roasted Pears and Candied Walnuts -- Chapter 3: Veggies with a Side of Vegetables -- Blissed-Out Crispy Cheesy Broccoli Gratin -- Hoisin Eggplant, Spicy Brussels Sprouts, and Tofu -- Carrots with Garam Masala, Cauliflower "Couscous," and Peanut Vinaigrette -- Indian Creamed Spinach Over Potatoes with Tofu -- "Braised" Cabbage with Sherry Vinaigrette -- Spicy Thai Green Curry Potpie -- Spice-Roasted Cauliflower and Cashew-Miso Banh Mi -- Three-Cheese Crispy Mushroom-Parm Sandwich -- Roasted Potato and Poblano Tacos -- Taco Truck Pickles -- Tortilla Rojo Bake -- Tofu Puttanesca with Garlic Bread -- Summer Tomato Slab Pie with Flaky Sage Crust -- Zucchini Ribbons Aglio E Olio -- Chapter 4: Grain Bowls and Beyond -- My Go-To Rice and Beans with Pico de Gallo -- Pico de Gallo. |
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Quinoa and Sweet Potato Bowl with Tahini-Miso Dressing and Sunflower Seeds -- Quinoa and Tofu Bowl with Arugula and Creamy Cilantro Dressing -- Forbidden Rice Bowl with Beets and Goat Cheese-Dill Vinaigrette -- Brown Rice Bowl with Maple-Roasted Parsnips, Fennel, Dates, and Spicy Pumpkin Seeds -- I Can't Believe It's Mushroom Risotto! -- Bulgar Bowl with Napa Cabbage, Melted Red Onions, and Almonds -- Herby Singed-Tomato Tabouli -- Creamy Carrot Polenta with Winter Squash Ragù -- Green Rice with Charred Broccoli -- Chapter 5: Beans and Legumes -- Lentil- and Spinach-Stuffed Squash Halves -- Sheet Pan Chili -- Black Bean and Quinoa Veggie Burgers -- White Bean Ratatouille Over Roasted Eggplant -- Eggplant and White Bean Meatballs -- Meatball, Pepper, and Onion Grinders -- Crispy Roasted Shallot and Lentil Mujadara -- Indian Lentils (Daal) -- Barbecue Baked Beans with Mushroom "Lardons" -- Hoisin-Glazed Beet Loaf -- Chapter 6: Pasta, Bread, and Pizza -- Large Pearl Couscous with Fresh Corn, Zucchini, and Basil -- No-Boil Mac and Cheese -- Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella -- Bok Choy and Portobellos Over Rice Vermicelli -- Tuscan Kale and White Bean Ribollita -- Roasted Vegetable Lasagna -- Fresh Corn Cornbread -- Smoky Eggplant and Provolone Pizza -- Broccoli Vodka Pizza -- Shaved Zucchini and Minty Pesto Pizza -- Bean, Cheese, and Pickled Jalapeño Burritza -- Cheesy Pizza Twists with Roasted Pepper Marinara -- Potato, Rosemary, and Roasted Garlic Focaccia -- Chapter 7: Breakfasts and Brunches -- A Perfect Avocado Toast -- Gingered Apple and Almond Butter Toast -- Roasted Strawberry Danish -- Roasted Fruit, Pumpkin Seed, and Yogurt Bowls -- Loaded Chilaquiles with Baked Eggs -- Eggs in Guajillo Chile Sauce -- Slab Frittata with Leeks, Mushrooms, and Ricotta Cheese -- Slab Quiche with Spinach, Goat Cheese, and Caramelized Onions. |
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Breakfast Rice Bowl with Raisins and Almonds -- Baked Oatmeal with Dates, Bananas, and Tahini Syrup -- Zucchini Breakfast Cake with Pecan-Coconut Streusel -- Granola Banana Bread -- Pumpkin Seed-Apple Granola -- Thai Peanut Granola -- Chocolate Brownie Scones -- Vegan (SAY WHAT?) Biscuits -- Vegan Poutine -- Chapter 8: Desserts -- Chocolate Chip Cookie Cake with Quickest Chocolate Buttercream Frosting -- Honey-Glazed Spice Cake -- Plum Cake with Walnut Streusel -- Rustic Pear Galette -- Cinnamon-Sugar Palmiers -- Citrus-Almond Shortbars -- Kitchen Sink Cookies -- Chocolate-Chocolate Sparklers -- Cherry Bomb Bars -- Dulce de Leche Pumpkin Pie Squares -- Chocolate Cream Pie Squares -- No-Bake Choco-Fudge Bars -- Roasted Fall Fruit Over Mascarpone Cream -- Vegan Sticky Toffee Pudding -- Conversion Tables -- Index -- About the Author. |
| Summary |
The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques--roasting, baking, or broiling--that intensify flavors, resulting in vegetable-forward cooking that has never tasted so good. And never has cooking on a sheet pan been so creative. Here's how to cook pasta in a sheet pan--like No-Boil Mac and Cheese or Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella. How to cook soups, salads, and stews in a sheet pan -- including Roasted Tomato Gazpacho with Toasty Croutons, Chickpea and Squash Stew with Crispy Tofu, and Sweet Potato, Arugula, and Pecan Salad. Plus here's how to make chips (Sesame-Miso Kale Chips), pizzas, pot pies, vegetable braises, risottos, polenta, granola. And desserts, of course, from a Pear Galette to Dulce de Leche Pumpkin Squares to an incredible vegan Sticky Toffee Pudding. Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal. |
| Audience |
General adult. |
| System details |
Mode of access: World Wide Web. |
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Format: Adobe EPUB eBook. |
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Format: Kindle Book. |
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Format: OverDrive Read. |
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Requires Adobe Digital Editions or Amazon Kindle. |
| Other edition |
Print version: Pelzel, Raquel. Sheet pan suppers meatless. New York : Workman Publishing, 2017. 9780761189930 (alk. paper) |
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Original 9781523501885 |
| Subject |
Vegetarian cooking.
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Quick and easy cooking.
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One-dish meals.
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| Genre |
Cookbooks.
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Electronic books.
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| Other corporate author |
OverDrive, Inc.
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| ISBN |
9781523501885
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| STANDARD # |
9E1F9A6D-E738-4AB5-9D30-E3D2779E7315 OverDrive |
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