| Phys Descr |
325 pages : illustrations, color ; 24 cm |
| Note |
Includes bibliographical references and index |
| Contents |
The six tenets of one-pan cooking -- The skillet -- The sheet pan -- The Dutch oven -- The casserole dish -- The roasting pan -- The slow cooker -- conversions and equivalents |
| Summary |
What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while ensuring each element cooks perfectly. The result is a modern collection of 138 recipes that take the fuss out of making dinner, any day of the week. -- Page [4] of cover |
| Subject |
One-dish meals
|
| Alt Author |
America's Test Kitchen (Firm)
|
| OCLC # |
957705112 |
| ISBN # |
9781940352848 |
|
1940352843 |
|
