The kitchen shortcut bible : more than 200 recipes to make real food real fast / Bruce Weinstein and Mark Scarbrough ; photgraphs by Eric Medsker.
Material type: TextPublisher: New York : Little, Brown and Company, 2018Edition: First editionDescription: 352 pages : color illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780316509718
- 031650971X
- 641.5/55Â 23
- TX833.5Â .W456 2018
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Fort Scott Public Library Adult Non-Fiction | Fort Scott Public Library | Adult Books | 641.5 Wein (Browse shelf(Opens below)) | Available | 35326000439719 | ||
Book | Garnett Public Library Adult Non-Fiction | Garnett Public Library | Adult Books | 641.55 WEI (Browse shelf(Opens below)) | Available | 35303000255130 | ||
Book | Iola Public Library Adult Non-Fiction | Iola Public Library | Adult Books | 641.555 Weinstein, Bruce (Browse shelf(Opens below)) | Available | 34311002727718 | ||
Book | Thayer Friday Reading Club City Library Adult Non-Fiction | Thayer Friday Reading Club City Library | Adult Books | 641.5 Weinstein (Browse shelf(Opens below)) | Available | 35321000097500 |
Includes index.
Chapter 1: Breakfast -- Chapter 2: Snacks, light meals, and infused teas -- Chapter 3: Pasta, pizza, and dumplings -- Chapter 4: Make-ahead meals -- Chapter 5: Dinner made easier -- Chapter 6: More supper shortcuts -- Chapter 7: Sides -- Chapter 8: Desserts and sweet endings.
A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.
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