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The kitchen shortcut bible : more than 200 recipes to make real food real fast / Bruce Weinstein and Mark Scarbrough ; photgraphs by Eric Medsker.

By: Contributor(s): Material type: TextTextPublisher: New York : Little, Brown and Company, 2018Edition: First editionDescription: 352 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780316509718
  • 031650971X
Subject(s): Genre/Form: DDC classification:
  • 641.5/55 23
LOC classification:
  • TX833.5 .W456 2018
Contents:
Chapter 1: Breakfast -- Chapter 2: Snacks, light meals, and infused teas -- Chapter 3: Pasta, pizza, and dumplings -- Chapter 4: Make-ahead meals -- Chapter 5: Dinner made easier -- Chapter 6: More supper shortcuts -- Chapter 7: Sides -- Chapter 8: Desserts and sweet endings.
Summary: A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Fort Scott Public Library Adult Non-Fiction Fort Scott Public Library Adult Books 641.5 Wein (Browse shelf(Opens below)) Available 35326000439719
Book Garnett Public Library Adult Non-Fiction Garnett Public Library Adult Books 641.55 WEI (Browse shelf(Opens below)) Available 35303000255130
Book Iola Public Library Adult Non-Fiction Iola Public Library Adult Books 641.555 Weinstein, Bruce (Browse shelf(Opens below)) Available 34311002727718
Book Thayer Friday Reading Club City Library Adult Non-Fiction Thayer Friday Reading Club City Library Adult Books 641.5 Weinstein (Browse shelf(Opens below)) Available 35321000097500

Includes index.

Chapter 1: Breakfast -- Chapter 2: Snacks, light meals, and infused teas -- Chapter 3: Pasta, pizza, and dumplings -- Chapter 4: Make-ahead meals -- Chapter 5: Dinner made easier -- Chapter 6: More supper shortcuts -- Chapter 7: Sides -- Chapter 8: Desserts and sweet endings.

A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.

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