| Acknowledgments |
|
ix | |
| Introduction |
|
1 | (6) |
|
Chapter 1 Paris / Steak Frites |
|
|
7 | (22) |
|
Chapter 2 Troyes / Andouillette |
|
|
29 | (26) |
|
Chapter 3 Brittany / Crepes |
|
|
55 | (20) |
|
Chapter 4 Lyon / Salade Lyonnaise |
|
|
75 | (24) |
|
Chapter 5 Provence / Soupe au Pistou |
|
|
99 | (30) |
|
Chapter 6 Toulouse, Castelnaudary, Carcassonne / Cassoulet |
|
|
129 | (28) |
|
Chapter 7 Alsace / Choucroute |
|
|
157 | (24) |
|
Chapter 8 Savoie & Haute-Savoie / Fondue |
|
|
181 | (22) |
|
Chapter 9 Burgundy / Boeuf Bourguignon |
|
|
203 | (28) |
|
Chapter 10 Aveyron / Aligot |
|
|
231 | (30) |
| Epilogue---Rue de Loo |
|
261 | (6) |
| Index |
|
267 | |