acknowledgments |
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x | |
introduction |
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1 | (15) |
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Apple and Rhubarb Pandowdy |
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16 | (2) |
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18 | (3) |
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21 | (1) |
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Rhubarb and Bing Cherry Brown Betty |
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22 | (1) |
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23 | (3) |
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Rhubarb Cream Cheese Pie with Fresh Strawberries |
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26 | (1) |
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Rhubarb Buckle with Ginger Crumb |
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27 | (1) |
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Fresh Strawberry and Ricotta Tart |
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28 | (2) |
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Rhubarb, Oat, and Pecan Crumble |
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30 | (1) |
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Boozy Dried Cherry, Chocolate, and Hazelnut Bread Pudding |
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31 | (1) |
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Upside-Down Sweet Cherry Cake |
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32 | (4) |
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Lemon Buttermilk Rhubarb Bundt Cake |
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36 | (1) |
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37 | (1) |
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38 | (8) |
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Raspberry Red Currant Cobbler |
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46 | (3) |
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Double-Crusted Pluot Crisp |
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49 | (1) |
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Raspberry Cream Brown Betty |
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50 | (2) |
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52 | (1) |
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Apricot Raspberry Cobbler |
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53 | (2) |
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Nectarine, Boysenberry, and Almond Crisp |
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55 | (3) |
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58 | (3) |
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Vanilla-Spiked Plum Galette |
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61 | (1) |
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62 | (1) |
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Blueberry Cobbler with Cornmeal Biscuit |
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63 | (1) |
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Gingered Peach and Blackberry Pandowdy |
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64 | (2) |
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66 | (3) |
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69 | (1) |
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70 | (2) |
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Stone Fruit Upside-Down Cornmeal Cake |
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72 | (2) |
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74 | (3) |
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77 | (7) |
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84 | (2) |
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86 | (2) |
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Gingered Pear and Raspberry Pandowdy |
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88 | (3) |
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91 | (1) |
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Apple and Black Currant Brown Betty |
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92 | (1) |
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Huckleberry Buckle with Vanilla Drizzle |
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93 | (1) |
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Quince and Apple Brown Butter Tart |
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94 | (2) |
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Fig and Mixed-Color Raspberry Crumble |
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96 | (2) |
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Pumpkin Custard with Cookie Crumb Crust |
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98 | (2) |
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Pear Cobbler with Shingled Hazelnut Biscuits |
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100 | (2) |
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Upside-Down Pear Chocolate Cake |
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102 | (3) |
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Caramel Apple Steamed Pudding with Ginger |
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105 | (2) |
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Fig and Honey Cream Galette |
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107 | (8) |
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115 | (1) |
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Pear Sauce Bundt Cake with Pear Brandy Butter Glaze |
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116 | (2) |
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Cranberry Buckle with Vanilla Crumb |
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118 | (2) |
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Cranberry Upside-Down Almond Cake |
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120 | (2) |
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Apple Cranberry Oat Crumble |
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122 | (1) |
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Apple Custard Pie with Orange |
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123 | (1) |
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124 | (2) |
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Apple Cobbler with Cheddar Cheese Biscuit |
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126 | (2) |
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Deep-Dish Winter Fruit Pie with Walnut Crumb |
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128 | (3) |
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Stewed Fruit and Chantilly Cream with Vanilla Bean Shortbread |
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131 | (1) |
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132 | (3) |
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135 | (1) |
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Caramelized Pear Bread Pudding |
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136 | (2) |
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Apple Crisp with Brandy-Soaked Currants |
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138 | (2) |
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140 | (2) |
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Grandma Freeman's Jam Cake with Brown Sugar Rum Glaze |
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142 | (3) |
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145 | (1) |
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146 | (1) |
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146 | (1) |
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147 | (1) |
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148 | (1) |
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149 | (1) |
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149 | (2) |
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151 | (1) |
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152 | (1) |
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153 | (2) |
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155 | (1) |
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156 | (2) |
sources |
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158 | (1) |
index |
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159 | |