Introduction ix
Chapter One Pots And Pans
1(40)
With Rice Cooker
Chapter Two Knife
41(32)
With Mezzaluna
Chapter Three Fire
73(74)
With Toaster
Chapter Four Measure III
With Egg Timer
Chapter Five Grind
147(34)
With Nutmeg Grater
Chapter Six Eat
181(30)
With Tongs
Chapter Seven Ice
211(36)
With Molds
Chapter Eight Kitchen
247(34)
With Coffee
Acknowledgments 281(2)
Notes 283(8)
Bibliography 291(20)
Index 311