Introduction
ix
Chapter One Pots And Pans
1
(40)
With Rice Cooker
Chapter Two Knife
41
(32)
With Mezzaluna
Chapter Three Fire
73
(74)
With Toaster
Chapter Four Measure III
With Egg Timer
Chapter Five Grind
147
(34)
With Nutmeg Grater
Chapter Six Eat
181
(30)
With Tongs
Chapter Seven Ice
211
(36)
With Molds
Chapter Eight Kitchen
247
(34)
With Coffee
Acknowledgments
281
(2)
Notes
283
(8)
Bibliography
291
(20)
Index
311