Preface A Life in Pastry ix
Introduction The Craft of French Pastry xiii
Introduction Essentials xix
Chapter 1 French Pastry fundamentals
3(88)
Chapter 2 French Pastry Classics
91(44)
Chapter 3 Tarts
135(50)
Chapter 4 Cookies
185(46)
Chapter 5 Cake and Ice Cream
231(64)
Chapter 6 Sweet and Savory Alsatian Specialties
295(80)
Appendix Flourishes: La Cerise sur le Gateau 375(6)
Acknowledgments 381(4)
Index 385