Burgers : from barbecue ranch burger to miso salmon burger / Paul Gayler.

Title:

Author:

Gayler, Paul.

ISBN:

1903221242

(hbk.)

9781903221242

Publication Info:

London : Jacqui Small, c2004.

Description:

143 p. : col. ill. ; 25 cm.

General Note:

Includes index.

Subject(s):

Cooking (Meat)

Hamburgers.

Holds: Copies (not including on-order items):

Available:*

Library	Material Type	Call Number	Shelf Location	Status	Item Holds
Searching... East Library	Paperback	641.88 G287B	Nonfiction	Searching... Unknown	Searching... Unavailable

The burger is one of the world's favourite foods, but there is much more to it than a beef patty in a bun. In Burgers, Paul Gayler presents 100 delicious and imaginative burger recipes from beef burgers with a twist through Tandoori Lamb Koftas, tasty fish cakes and vegetarian options. There is a burger for every occasion and every taste and almost any meat can be used for innovative and fascinating tastes. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relished and dips as well as the different styles of breads that can be used as well as traditional buns.

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