The best veggie burgers on the planet : more than 100 plant-based recipes for vegan burgers, fries, and more / Joni Marie Newman.

Title:

Author:

Newman, Joni-Marie.

ISBN:

9781592338849

1592338844

Edition:

Revised and Updated.

Publication Info:

Beverly, Massachusetts :

Description:

240 pages : color illustrations, 24 cm

Contents:

Tips, Tricks, and Troubleshooting -- Burgers for Breakfast Can YOU think of a better way to start the day? -- Traditional Beef-Y Burgers Burgers that look, and taste, like the "real" thing. -- Bean-Based Burgers Full of protein, fiber, flavor, and fun! -- TOFU-Based Burgers Turn that boring bean curd into beautiful burgers. -- Grain-Based Burgers From oats, to barley, to corn, to rice, these hearty burgers are sure to play nice! -- Vegetable-Based Burgers I mean, they are called "veggie burgers" for a reason, am I right? -- Seitan-Based Burgers Gluten-full and proud of it! -- Gluten-Free Burgers No wheat? No Problem! -- Fast Food Favorites Craving a Baconator or a Big Mac? I've got you covered. -- Loose "Meat" Sandwiches Sliced, stacked, piled high, or scooped, these messy, meaty filled sammies might not be patties, but they sure are tasty! -- Fixin's Toppings, sauces, dips, and such, to give your burger the perfect touch. -- Buns and Breads 'Cause you have to put your burger on something, right? -- Fries and Sides Golden crispy potatoes and other tasty tid-bits to complete the meal.

Summary:

"In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites" section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer"--Amazon.

General Note:

Includes index.

Subject(s):

Hamburgers.

Vegan cooking.

Meat substitutes.

Holds: Copies (not including on-order items):

Available:*

Library	Material Type	Call Number	Shelf Location	Status	Item Holds
Searching... Cheyenne Library	Book	641.5636 NEWM 2019	Nonfiction	Searching... Unknown	Searching... Unavailable

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Summary

Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers--burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too.

In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options , fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites" section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer.

All of the recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as: Denver Omelet Breakfast Burger BLT with Avocado Burger Pulled "Pork" Sliders Inside-Out Sushi Burger Super Quinoa Burger Sesame Bean Banh Mi Burger Mac and Cheese Burger Split Pea with HAMburger Summer Squash Burger Korean BBQ Burger With The Best Veggie Burgers on the Planet , you'll find more than 100 ways of looking at burgers in a whole new way. Let's get this "patty" started!

Author Notes

Joni Marie Newman is the founder of justthefood.com and the author of 10 vegan cookbooks, including 500 Vegan Recipes , The Complete Guide to Vegan Food Substitutions , Hearty Vegan Meals , and Vegan Food Gifts . Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She likes to spread the vegan love on Twitter @JoniMarieNewman.

Introduction	p. 9
Chapter 1 How to Use this Book	p. 11
Tips, Tricks, and Troubleshooting
Chapter 2 Burgers for Breakfast	p. 17
Can YOU think of a better way to start the day?
Chapter 3 Traditional Beef-Y Burgers	p. 33
Burgers that look, and taste, like the "real" thing.
Chapter 4 Bean-Based Burgers	p. 53
Full of protein, fiber, flavor, and fun!
Chapter 5 TOFU-Based Burgers	p. 67
Turn that boring bean curd into beautiful burgers.
Chapter 6 Grain-Based Burgers	p. 79
From oats, to barley, to corn, to rice, these hearty burgers are sure to play nice!
Chapter 7 Vegetable-Based Burgers	p. 97
I mean, they are called "veggie burgers" for a reason, am I right?
Chapter 8 Seitan-Based Burgers	p. 113
Gluten-full and proud of it!
Chapter 9 Gluten-Free Burgers	p. 137
No wheat? No Problem!
Chapter 10 Fast Food Favorites	p. 157
Craving a Baconator or a Big Mac? I've got you covered.
Chapter 11 Loose "Meat" Sandwiches	p. 175
Sliced, stacked, piled high, or scooped, these messy, meaty filled sammies might not be patties, but they sure are tasty!
Chapter 12 Fixin's	p. 187
Toppings, sauces, dips, and such, to give your burger the perfect touch.
Chapter 13 Buns and Breads	p. 205
'Cause you have to put your burger on something, right?
Chapter 14 Fries and Sides	p. 215
Golden crispy potatoes and other tasty tid-bits to complete the meal.
Tester Recognition	p. 229
About the Author	p. 230
Special Thanks	p. 231
Index	p. 232

Available:*

Bound With These Titles

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Summary

Summary

Author Notes

Table of Contents