| 9781451659696 |
| (pbk.) |
| 1451659695 |
Available:*
Library | Material Type | Call Number | Shelf Location | Status | Item Holds |
|---|---|---|---|---|---|
Searching... Penrose Library | Paperback | 641.66 R264B | Nonfiction | Searching... Unknown | Searching... Unavailable |
Searching... Penrose Library | Paperback | 641.66 R264B | Nonfiction | Searching... Unknown | Searching... Unavailable |
Searching... Sand Creek Library | Paperback | 641.66 R264B | Nonfiction | Searching... Unknown | Searching... Unavailable |
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Summary
Summary
Rachael Ray, bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.
Author Notes
Rachel Ray was born in Glens Falls, New York on August 25, 1968. While a buyer at the gourmet market Cowan & Lobel, she taught a course in which she showed how to make meals in less than thirty minutes. These 30 Minute Meals classes eventually lead to her first cookbook 30 Minute Meals in 1999 and her first Food Network contract in 2001. She has written numerous cookbooks including Comfort Foods, 30-Minute Meals 2, Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds, Rachael Ray's Look + Cook, The Book of Burger, My Year in Meals and Week in a Day.
Her 30 Minute Meals television show received a Daytime Emmy Award for Outstanding Service Show in 2006. In September 2006, The Rachael Ray Show premiered as a daytime talk show and received the Daytime Emmy Award for Outstanding Talk Show/Entertainment in 2008. With the help of Bill Clinton, she launched the Yumo-O! Organization in 2007 to help combat childhood hunger and to educate children and families on healthy eating.
(Bowker Author Biography)
Reviews (1)
Library Journal Review
With nine No. 1 New York Times-best sellers, the queen of EVOO (Extra Virgin Olive Oil) needs no introduction. This latest book collects over 200 of Food Network icon Ray's favorite burgers, sliders, sandwiches, dogs, and sloppies, incorporating such ingredients as veal, pork, lamb, mushrooms, and swordfish. Recipes include Turkey Tikka Burgers with Indian Corn, Mac 'n' Cheese-Burger Sliders, Spicy Spanish Meatball Subs, and Jalapeno Popper Dogs. Additionally, there are contributions from famous chefs (e.g., Masaharu Morimoto, Michael Symon, and Spike Mendelsohn) and mobile device-friendly links to digital content. -VERDICT If it can fit on a bun, it's probably here, but note that veggie options are a minority. Expect demand for this fun collection. (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
