Introduction iv
September
1(12)
Featured Ingredients
Cauliflower, Cucumbers, Eggplant, Spinach, Summer Squash
October
13(5)
Featured Ingredients
Brussels Sprouts, Kohlrabi, Parsley, Pears, Raspberries
November
18(25)
Featured Ingredients
Apples, Celeriac, Leeks, Pumpkin
December
43(14)
Featured Ingredients
Cranberries, Garlic, Oats, Winter Squash
January
57(14)
Featured Ingredients
Cabbage, Dried Beans, Parsnips, Rutabaga
February
71(16)
Featured Ingredients
Cornmeal, Honey, Potatoes, Turnips
March
87(14)
Featured Ingredients
Carrots, Maple Syrup, Onions, Whole Wheat Flour
April
101(13)
Featured Ingredients
Arugula, Chives, Fiddleheads, Garlic Scapes
May
114(15)
Featured Ingredients
Asian Greens, Lettuces, Radishes, Rhubarb
June
129(14)
Featured Ingredients
Asparagus, Kale, Peas, Sunchokes (Jerusalem Artichokes)
July
143(17)
Featured Ingredients
Beets, Blueberries, Chard, Corn, Sour Cherries
August
160(14)
Featured Ingredients
Bell Peppers, Bok Choy, Broccoli, Green Beans, Okra, Tomatoes
Acknowledgments 174(1)
Resources 175(3)
Seasonal Menus 178(1)
Index 179