| Phys Descr |
xiv, 190 pages : illustrations ; 23 cm |
| Note |
Includes index |
| Contents |
The soup manifesto: a memoir and history -- Cooking with your instincts: primal tastes, feasting with fire -- A philosophy of cooking: methods versus recipes -- February in the woods -- The pot simmers -- Digging a foundation -- In the back of the house: preparing stocks -- In the back of the house: let's make soup! -- In the back of the house: whole grain salads -- Sprouting out in May -- June is bustin' out all over -- Hurry up and wait for Godot -- Holy cow, what do I do now?: ten days of food for the common good -- Seaweed: gift of life, food from light -- August highs and lows -- Sweet September song -- October harvest cornucopia |
| Summary |
"A history of The Common Good Soup Kitchen, a volunteer-run community café and free soup program on Mount Desert Island, Maine"--Provided by publisher |
| Note |
ORO: Bequest of Paul E. Taylor, M.D., Class of 1938 |
| Subject |
Authors, American -- Maine
|
|
Common Good Soup Kitchen -- History
|
|
Soup kitchens -- Maine -- History
|
|
Food cooperatives -- Maine -- History
|
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Natural food restaurant -- Maine -- History
|
|
Soups
|
|
Cooking (Natural foods)
|
| Alt Author |
Morrison, Bill (William G.), 1953-
|
|
Taylor, Paul E., 1914-1978, donor. MeU
|
| OCLC # |
610837166 |
| ISBN # |
9781556439575 |
|
1556439571 |
|
