| Introduction |
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9 | (5) |
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Salads, Soups & Appetizers |
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14 | (2) |
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Wedge Salad with Blue Cheese, Bacon, and Roasted Shallots |
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16 | (3) |
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Roasted Acorn Squash and Beet Salad with Maple-Raisin Vinaigrette |
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19 | (3) |
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Winter Spinach Salad with Roasted Pears, Blue Cheese Toasts, and Dried Cranberry Vinaigrette |
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22 | (3) |
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Watercress, Tangerine, and Fennel Salad with Spice-Encrusted Tuna |
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25 | (3) |
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Butternut Squash Soup with Curried Pecans, Apple, and Goat Cheese |
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28 | (2) |
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Lobster Stew with Saffron Cream |
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30 | (3) |
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Oysters Baked on Creamed Spinach with Parmesan-Panko Crust |
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33 | (4) |
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Hope's Smoked Salmon Crackers with Red Onion-Caper Sauce |
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37 | (2) |
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39 | (1) |
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40 | (5) |
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Indian-Spiced Meatballs with Yogurt and Mango Chutney |
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45 | (4) |
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49 | (4) |
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Beef Tenderloin with Horseradish Crust, Roasted Potatoes, and Garlic |
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53 | (2) |
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Standing Rib Roast Studded with Garlic |
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55 | (4) |
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Brisket with Winter Vegetables |
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59 | (3) |
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Butterflied Lamb with Swiss Chard-Pine Nut-Parmesan Stuffing |
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62 | (3) |
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Rack of Lamb with Pistachio-Garlic-herb Crust and Roasted Cherry Tomatoes |
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65 | (2) |
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Osso Buco with Orange Gremolata |
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67 | (4) |
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Roast Turkey with Cranberry-Pecan Stuffing |
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71 | (3) |
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74 | (3) |
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Holiday Ham with Maple Syrup-Clove-Marmalade Glaze |
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77 | (2) |
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Roast Salmon and Scallops with Orange-Champagne Beurre Blanc |
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79 | (2) |
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Baked Pasta with Roasted Wild Mushrooms in a Creamy Thyme Sauce |
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81 | (5) |
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Alabaster: Mashed Potatoes and Turnips |
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86 | (1) |
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Mashed Parsnips and Pears |
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87 | (2) |
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Orange-Scented Mashed Butternut Squash |
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89 | (1) |
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90 | (2) |
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Sweet Winter Squash Gratin |
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92 | (1) |
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Sauteed Brussels Sprouts with Nutmeg-Cardamom Cream and Pancetta Breadcrumbs |
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93 | (3) |
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Thin Green Beans with Brown Butter and Roasted Chestnuts |
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96 | (2) |
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Noodle Kugel with Raisins, Apricots, and Slivered Almonds |
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98 | (2) |
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Roasted Garlic, Herb, and Parmesan Custard |
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100 | (3) |
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103 | (4) |
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Sharp Cheddar and Herb Popovers |
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107 | (1) |
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Holiday Orange-Cranberry Sauce |
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108 | (2) |
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110 | (4) |
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Andrea's Chocolate-Dipped Buttercrunch |
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114 | (5) |
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Poached Pears with Champagne-Ginger-Cinnamon Syrup |
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119 | (1) |
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120 | (2) |
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122 | (2) |
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Vanilla Bean Cheesecake with Chocolate Crust |
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124 | (3) |
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Caramel-Covered Apple Galette |
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127 | (1) |
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Pecan Pie with Caramel Sauce |
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128 | (5) |
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Chocolate-Mint Christmas Cake |
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133 | (2) |
| Menus |
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135 | (5) |
| Index |
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140 | (4) |
| Table of Equivalents |
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144 | |