| Introduction |
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9 | (8) |
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Muffins, Scones & Coffee Cake |
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Carrot Cake Muffins with Cream Cheese-Walnut Spread |
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17 | (2) |
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Peach, Sour Cream, and Crystallized Ginger Muffins |
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19 | (2) |
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Basil and Goat Cheese Muffins |
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21 | (1) |
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Apple and Apricot Buttermilk Scones with Maple-Almond Glaze |
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22 | (2) |
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Coffee Cake Buttermilk Muffins |
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24 | (2) |
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Coconut-Orange-Pecan Coffee Cake |
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26 | (4) |
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Berry Salad with Mint Syrup |
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30 | (3) |
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Breakfast Fruit Smoothies |
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33 | (5) |
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38 | (2) |
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Perfectly Good Granola Bars |
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40 | (4) |
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New York-Style Smoked Salmon Scramble |
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44 | (11) |
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47 | (1) |
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Eggs Baked in Pancetta Cups |
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48 | (3) |
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Provencal-Style Baked Eggs |
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51 | (2) |
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Portuguese-Style Poached Eggs with Linguica and Swiss Chard |
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53 | (2) |
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Omelet with Tomatoes, Cheese, and Fines Herbes |
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55 | (6) |
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Spinach, Feta, and Tomato Frittata |
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58 | (3) |
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Crustless Breakfast Quiche |
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61 | (14) |
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Greens, Sausage, and Cheddar Breakfast Strata |
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62 | (3) |
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Lobster Benedict with Meyer Lemon-Scallion Butter |
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65 | (3) |
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Smoked Salmon and Arugula Benedict with Arugula-Lemon Butter |
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68 | (2) |
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70 | (5) |
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Breakfast Sandwiches, Salad & Pizza |
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Spanish Tomato Toast with Cheese and Basil (Pan con Tomate) |
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75 | (1) |
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Open-Faced Breakfast Sandwich with Pequillo Peppers |
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76 | (3) |
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B.E.L.T. (Bacon, Egg, Lettuce, and Tomato) Sandwich with Tarragon-Lemon Mayonnaise |
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79 | (14) |
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Breakfast Salad with Bacon, Fried Eggs, and Croutes |
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81 | (3) |
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84 | (5) |
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Pancakes, French Toast & Waffles |
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89 | (1) |
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Silver Dollar Potato Pancakes |
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90 | (3) |
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Good-for-You Whole-Grain Blueberry Pancakes |
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93 | (17) |
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Walnut Pancakes with Maple-Glazed Apples |
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95 | (2) |
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97 | (3) |
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Blintzes Two Ways: Sweet and Savory |
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100 | (2) |
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Spiced Brioche French Toast with Maple Pears and Apples |
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102 | (3) |
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Chocolate Waffles with Chocolate-Maple Sauce |
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105 | (5) |
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Pan-Fried Breakfast Tomatoes and Zucchini |
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110 | (2) |
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Roasted Sweet Potato Home Fries |
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112 | (1) |
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Blood Orange-Glazed Sausages |
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113 | (3) |
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Turkey and Sage Sausage Patties |
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115 | (1) |
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116 | (1) |
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Glazed Bacon Three Ways: Maple-Glazed; Chile Powder and Brown Sugar-Glazed; and French Herb and Brown Sugar-Glazed |
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117 | (7) |
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120 | (3) |
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123 | (1) |
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Flavored Cream Cheese: Transform Your Bagel |
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124 | (3) |
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127 | (1) |
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Peach-Ginger Butter and Other Fruit Butters |
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128 | (5) |
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Thick Double-Chocolate Cocoa |
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133 | (1) |
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134 | (2) |
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136 | (1) |
| Stonewall Kitchen Breakfast Menus |
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137 | (3) |
| Index |
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140 | (4) |
| Table of Equivalents |
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144 | |