| Foreword: A Maine Classic, Revisited |
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10 | (2) |
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| Author's Note |
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12 | (2) |
| Introduction: Cooked in the Good Maine Way |
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14 | (3) |
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| A General Note to the 21st Century Cook |
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17 | (2) |
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19 | (16) |
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35 | (28) |
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63 | (44) |
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107 | (28) |
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135 | (42) |
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177 | (36) |
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213 | (14) |
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Sauces, Ketchups & Pickles |
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227 | (26) |
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253 | (14) |
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Macaronis, Rice & Stuffings |
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267 | (20) |
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287 | (6) |
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293 | (8) |
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Breads, Biscuits & Doughnuts |
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301 | (34) |
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335 | (20) |
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Desserts & Dessert Sauces |
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355 | (40) |
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Cakes, Cookies & Frostings |
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395 | (42) |
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437 | (8) |
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445 | (9) |
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Maine Meals: One Winter Month |
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454 | (4) |
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Cooking Table Equivalents Weights and Measures Oven Temperatures |
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458 | (2) |
| Index |
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460 | |