Foreword 6(2)
Marjorie Standish
A Note to 21st Century Readers
8(3)
Melissa Kelly
Stews, Chowders, and Soups
11(12)
Fish and Shellfish
23(28)
Poultry
51(14)
Meats
65(16)
Game Cookery
81(6)
Eggs and Cheese
87(10)
Vegetables
97(16)
Salads and Dressings
113(12)
All Sorts of Breads
125(24)
Just Desserts
149(74)
Preserving for Future Use
223(12)
These "Firsts" Come Last
235(14)
Glossary---By the Way 249(2)
Index 251