| Introduction |
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9 | (4) |
| Throwing A Cocktail/Appetizer Party: The Facts |
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13 | (5) |
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Orange and Chile-Spiced Olives |
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18 | (2) |
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20 | (2) |
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Red Caviar and Meyer Lemon Dip |
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22 | (3) |
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Smoked Salmon and Caper Spread |
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25 | (3) |
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28 | (1) |
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29 | (1) |
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Popcorn: Three Variations on a Theme |
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30 | (3) |
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Spiced Nuts: Three Variations on a Theme |
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33 | (2) |
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Cheese Twists with Parmesan, Rosemary, and Cayenne |
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35 | (4) |
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White Bean Crostini with Olive and Sun-Dried Tomato Topping |
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39 | (2) |
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Roasted Garlic Bruschetta with Steak Tips |
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41 | (4) |
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Garlic Croutes with Brie and Tomato-Cucumber-Mint Topping |
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45 | (4) |
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Basil Leaves with Goat Cheese, Toasted Pine Nuts, and Summer Tomatoes |
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49 | (1) |
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50 | (3) |
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Baked Pastry-Wrapped Olives |
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53 | (1) |
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Spanakopita Out of the Box |
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54 | (3) |
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Onion and Bacon Pizzettes |
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57 | (2) |
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59 | (4) |
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Chestnuts Wrapped in Bacon |
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63 | (1) |
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64 | (1) |
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Chicken Sate with Green Curry-Peanut Butter Sauce |
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65 | (4) |
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Oysters on the Half Shell with Ginger Mignonette Sauce |
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69 | (1) |
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Vietnamese-Style Spring Rolls with Dipping Sauce |
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70 | (3) |
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73 | (4) |
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Roasted Wild Mushroom Soup |
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77 | (1) |
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Indian-Spiced Cauliflower Soup with Spiced Cashews |
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78 | (3) |
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Littleneck Clams in Green Garlic Sauce |
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81 | (1) |
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Pumpkin Ravioli with Brown Butter and Sage |
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82 | (3) |
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Pork and Shrimp Dumplings with Chile-Cilantro-Soy Dipping Sauce |
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85 | (4) |
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Middle Eastern-Style Meatballs with Spiced Yogurt-Mint Sauce |
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89 | (4) |
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93 | (3) |
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Potato and Scallion Tortilla |
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96 | (3) |
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Pancetta ``Cups'' with Herbed Goat Cheese and Mixed Baby Greens |
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99 | (3) |
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Prosciutto-Wrapped Asparagus with Lemon and Roasted Garlic Aioli |
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102 | (3) |
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Roasted Beet Towers with Toasted Walnuts and Orange-Herb Creme Fraiche |
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105 | (2) |
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Roasted Red Peppers with Basil Oil, Caperberries, and Balsamic |
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107 | (5) |
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Asparagus with Poached Eggs, Lemon Butter, and Parmesan Shavings |
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112 | (2) |
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Eggplant ``Caviar'' with Tomato-Mint Salad |
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114 | (3) |
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Gravlax with Mustard-Dill Sauce |
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117 | (4) |
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Crab Tostadas with Avocado and Lime-Cilantro Cream |
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121 | (2) |
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Lobster and Ginger-Lemongrass Cakes |
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123 | (4) |
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Seared Scallops with Pineapple-Pepper Salsa |
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127 | (2) |
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129 | (4) |
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Polenta ``Cupcakes'' with Wild Mushroom Ragout |
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133 | (2) |
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Caramelized Onion, Bacon, and Gruyere Tart with Herbed Crust |
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135 | (4) |
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Mini Sweet Potato and Shallot Pancakes with Toppings |
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139 | (2) |
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Baked Linguica-Stuffed New Potatoes |
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141 | (4) |
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Lamb Chop ``Lollipops'' with Spice Rub |
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145 | (2) |
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147 | (2) |
| Stonewall Kitchen Menus |
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149 | (6) |
| Index |
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155 | (5) |
| Table of Equivalents |
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160 | |