Introduction: Why Grow Your Own Food? |
|
1 | (6) |
|
|
7 | (244) |
|
|
9 | (22) |
|
|
|
|
|
|
|
Other Sources of Organic Matter |
|
|
|
|
|
|
|
What Is an Organic Gardener? |
|
|
|
|
31 | (32) |
|
|
|
|
|
|
|
|
|
|
|
|
|
Chapter 3 The Crops: What to Grow |
|
|
63 | (62) |
|
|
|
|
|
|
|
|
|
|
|
|
|
Chapter 4 The Crops: How to Grow |
|
|
125 | (96) |
|
Growing and cooking advice for a wide range of crops, organized by plant families |
|
|
|
|
221 | (30) |
|
|
|
|
|
|
|
|
|
Planting for Weed Control |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
251 | (6) |
|
Chapter 6 Appetizers and Sandwiches |
|
|
257 | (12) |
|
Roasted Pepper and Tomato Dip |
|
|
|
|
|
|
|
Stuffed Squash Blossom Fritters |
|
|
|
|
|
Carrot and Raisin Sandwiches |
|
|
|
|
269 | (26) |
|
|
|
|
|
|
|
|
|
|
|
Fish Soup with Tomatoes and Fennel |
|
|
|
|
|
Creamy Fall Vegetable Soup |
|
|
|
Creamy Asparagus and Scallion Soup |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chapter 8 Salads and Dressings |
|
|
295 | (32) |
|
Lettuce with Pan-Roasted Pears |
|
|
|
Mache, Lettuce, and Beet Salad |
|
|
|
Cold-Weather Salad with Apples and Cheese |
|
|
|
Salad with Fennel and Oranges |
|
|
|
Mache Salad with Blood Oranges |
|
|
|
"Thinnings" Salad with Asparagus |
|
|
|
|
|
Tomato Salad with Balsamic Dressing |
|
|
|
Chicken Salad with Spiced Peaches |
|
|
|
Salad with New Potatoes, Smoked Salmon, and Peas |
|
|
|
|
|
Rice Salad with Summer Vegetables |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
327 | (14) |
|
Open-Faced Omelet with Summer Vegetables |
|
|
|
Savory Custards with Garlic and Tarragon |
|
|
|
Custard-Stuffed Baked Tomatoes |
|
|
|
|
|
|
|
Spinach Quiche with Buckwheat Crust |
|
|
|
Garden Pea Quiche with Buckwheat Crust |
|
|
|
|
|
Chapter 10 Pasta, Grains, and Legumes |
|
|
341 | (16) |
|
Orzo Pasta with Shrimp, Peas, and Cheese |
|
|
|
Spaghetti with Summer Vegetable |
|
|
|
Mediterranean Summer Pasta |
|
|
|
Soba Noodles with Vegetables and Tahini Sauce |
|
|
|
Couscous with Pine Nuts and Raisins |
|
|
|
Fried Rice with Pork and Vegetables |
|
|
|
|
|
Shell Beans with Tomatoes and Sage |
|
|
|
|
|
Chapter 11 Summer Vegetables |
|
|
357 | (16) |
|
Oven-Roasted Artichoke Hearts with Lemon and Rosemary |
|
|
|
|
|
|
|
|
|
|
|
|
|
Roasted Fennel with Apricots |
|
|
|
Herby, Creamy Green Beans |
|
|
|
Summer Tart with Roasted Tomatoes |
|
|
|
|
|
Chapter 12 Cooking Greens |
|
|
373 | (12) |
|
Beet Greens and Scallions |
|
|
|
Stir-Fry with Asian Greens |
|
|
|
Roasted Brussels Sprouts and Shallots |
|
|
|
Cabbage with Caraway Butter |
|
|
|
|
|
|
|
|
|
Turnip Greens and Sausage |
|
|
|
Chapter 13 Earthy Vegetables |
|
|
385 | (24) |
|
Carrots with Honey and Rosemary |
|
|
|
|
|
Roasted Cauliflower Gremolata |
|
|
|
Cauliflower with Pine Nuts and Brown Butter |
|
|
|
|
|
Kohlrabi and Parsley Puree |
|
|
|
|
|
|
|
Skillet Potatoes with Rosemary |
|
|
|
Potato and Kale Casserole |
|
|
|
Potato and Celery Root Mash with Brown Butter |
|
|
|
Roasted Sweet Potatoes with Onions and Bacon |
|
|
|
Baked Spaghetti Squash with Cheese |
|
|
|
|
|
|
|
Baby Turnips with Honey and Mint |
|
|
|
Red Thai Curry with Fall Vegetables |
|
|
|
|
|
Chapter 14 Meat and Seafood Dishes |
|
|
409 | (24) |
|
|
|
Meat Loaf with Vegetables |
|
|
|
Pork and Vegetable Stew with Coconut Milk |
|
|
|
|
|
Lamb Shanks with Early Root Vegetables |
|
|
|
Lamb Chops with Fresh Mint |
|
|
|
Roast Chicken with Potatoes and Sage |
|
|
|
Sesame Chicken Breasts with Vegetables |
|
|
|
Bright Red Chicken Paprikash |
|
|
|
Chicken Stew with Horseradish Cream |
|
|
|
Pacific Halibut with Swiss Chard |
|
|
|
Springtime Fish Chowder with Fresh Herbs |
|
|
|
|
433 | (17) |
|
Rustic Apple Tart, Plus Butter Pastry Crust |
|
|
|
|
|
Hazelnut Torte with Summer Berries |
|
|
|
|
|
Lemon Verbena Panna Cotta |
|
|
|
|
|
|
|
|
|
|
|
|
Conversion Tables |
|
450 | (1) |
Resources For The Gardener |
|
451 | (5) |
Planting In Fall For Winter Harvest |
|
456 | (1) |
Sowing In Spring For Spring, Summer, And Fall Harvest |
|
457 | (3) |
USDA Plant Hardiness Zone Map |
|
460 | (2) |
Index |
|
462 | |