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Cover image for Grilling vegan style : 125 fired-up recipes to turn every bite into a backyard BBQ
Format: 
Books
Edition 
1st Da Capo Press ed.
by 
Schlimm, John E., 1971-
Call Number 
641.76 S34g
Publication Date 
2012
Physical Description 
xii, 240 p. : col. ill. ; 24 cm.
Summary 
Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts.
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