Format:
Books
Edition
1st Da Capo Press ed.
by
Schlimm, John E., 1971-
Call Number
641.76 S34g
Publication Date
2012
Physical Description
xii, 240 p. : col. ill. ; 24 cm.
Summary
Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts.
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