9781451678017 |
1451678010 |
(pbk.) |
Available:*
Library | Material Type | Call Number | Shelf Location | Status | Item Holds |
---|---|---|---|---|---|
Searching... Cheyenne Library | Paperback | 641.5686 M131F | Nonfiction | Searching... Unknown | Searching... Unavailable |
Searching... Library 21c | Paperback | 641.5686 M131F | Nonfiction | Searching... Unknown | Searching... Unavailable |
Bound With These Titles
On Order
Summary
Summary
The internationally bestselling author of 4 Ingredients returns with a gorgeous, full-color collection of easy, delicious, money- and time-saving recipes that are perfect for the holiday season--all using four or fewer ingredients .
Easy, elegant holiday entertaining is as simple as 1-2-3 . . .4 INGREDIENTS!
MOUTHWATERING Christmas Day brunch. Fun snacks for Santa and his reindeer. Hearty, flavorful main courses for a bountiful holiday table. Hours of work in the kitchen and too many dollars spent at the checkout line? Not with 4 Ingredients Christmas.
Kim McCosker, the internationally bestselling author who brought you 4 Ingredients and 4 Ingredients Gluten-Free, has once again created a delightful collection of quick, easy, and delicious recipes, all using four or fewer ingredients. Maple & Pepper-Glazed Turkey, Roast Pork & Crispy Crackling, Sweet Squash Galette, Cinnamon Stars, and a decadent Christmas Candy Martini will help create the illusion that you worked endlessly in your kitchen anticipating your guests' arrival. You will be amazed by what you can create with just the right ingredients.
Find out what home chefs all over the world have already discovered. 4 Ingredients Christmas is bound to become your trusted choice not just during the festive season, but for every special occasion.
Author Notes
Kim McCosker is an Australian author and entrepreneur. She holds a Degree in International Finance from Griffith University and trained as a Financial Planner with MLC through Deakin University. She is a self-taught cook and the co-author (with Rachael Bermingham) of the 4 Ingredients cookbook. Her recent bestseller include, 4 Ingredients Healthy Diet, and The Easiest Slow Cooker Book Ever!
(Bowker Author Biography)
Excerpts
Excerpts
4 Ingredients Christmas Introduction I love Christmas and everything about it. Festive fare, family and friends, and a little time out from the business of life. Yet as we all know, it can also be an overwhelming amount of work! Clever entertaining to me is creating the illusion that I have been slaving away diligently in the kitchen, meticulously planning the menu, setting the table, choosing a theme, color, flowers, and prepping as much as I can so that when the time arrives, I too can actually enjoy myself. As with all of my books in the 4 Ingredients series, 4 Ingredients Christmas is all about making cooking and entertaining at home fast and fabulous. I truly believe that as long as you have fresh ingredients, four are really all you need to come up with something delicious and impressive. (Special note: Salt, pepper, and water are not included in the four ingredients.) In this book, you'll find recipes perfect for Christmas Eve treats, holiday brunches, and formal family dinners. Your table will be full of amazing-looking dishes that will appear much more complicated, time-consuming, and expensive than they actually are. Where I live in Caloundra, along Australia's gorgeous Sunshine Coast, December 25 is in the middle of our summer. Christmas to me means outdoor parties, grilled fish, fresh cherries and watermelon, ice cream, and ice-cold cocktails. It means decorating with pink petunias and bright orange nasturtiums in addition to a festive Christmas tree and hints of red and green throughout the house. The holiday wouldn't feel complete without traditional dishes like Citrus-Glazed Ham, Maple & Pepper-Glazed Turkey, Seasoned Roast Vegetables, Plum Pudding, and Christmas cake (your fruitcake), which is why I've included glorious recipes for those in this book. But I also wanted American cooks to consider a Southern Hemisphere twist to the holiday with Watermelon & Feta Bites (you can replace the watermelon with pears, dates, or whatever lovely fruit is in season where you are), Ruby Jeweled Lobster Salad, and Caramel Ice Cream. Many of the desserts and sweet treats you'll find here don't require baking. For me, it's a way of keeping my kitchen calm and cool for the many friends and family passing through it. For those of you at home in a winter wonderland, these dishes will help save time and oven space. By way of the beautiful photographs taken by Megan Slade, 4 Ingredients Christmas represents what my table looks like on Christmas Day and the day after . . . and the day after that . . . The fact is, 4 Ingredients Christmas isn't just a Christmas cookbook. My husband requests the Wild Mushroom Beef Wellington every year for his February birthday. My dad's July birthday wouldn't be the same without his beloved Chicken & Port Pâté. My sister-in-law, Nelly, asks for the Heavenly Halloumi Skewers every time she visits (which is a lot--"Hi, Nelly!"). Sunday dinner is so much better with Roast Pork & Crispy Crackling, and the Lime & Macadamia Fudge makes a simple, elegant thank-you gift any day of the year. It is my hope that 4 Ingredients Christmas will become your go-to cookbook for any occasion, be it Christmas, Thanksgiving, Mother's Day, birthdays, anniversaries, or special dinner parties with family and friends. Stress no more, my lovelies! Take a deep breath, pour a glass of wine, and start to plan your menu from the simply yummy recipes within. Happy entertaining! Kim x Excerpted from 4 Ingredients Christmas: Recipes for a Simply Yummy Holiday by Kim McCosker All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.Table of Contents
Introduction | p. 1 |
The Night Before Christmas | p. 4 |
Magic Reindeer Dust | p. 4 |
Reindeer's Favorite Dip | p. 4 |
Reindeer Treats | p. 4 |
Brunch | p. 7 |
Almond Bread | p. 8 |
Bacon & Avocado Bruschetta | p. 10 |
Breakfast Trifles | p. 12 |
Chocolate-Filled Crepes | p. 14 |
Croque Monsieur | p. 16 |
Eggs with Smoked Salmon Fingers | p. 18 |
Grilled Fruit & Ricotta Stacks | p. 20 |
Ham & Egg Quiches | p. 22 |
Pancakes with Caramelized Banana | p. 24 |
Nibbles | p. 27 |
Asparagus Wraps | p. 28 |
Baked Brie with Macadamia Praline | p. 30 |
Cheese Board | p. 32 |
Cucumber Ribbons & Shrimp | p. 34 |
Decadent Salmon Stacks | p. 35 |
Oyster Trio | p. 38 |
Ricotta & Prosciutto Pies | p. 40 |
Salmon Ceviche | p. 42 |
Shrimp with a Trio of Dipping Sauces | p. 44 |
Skewer Duo | p. 45 |
Sweet Fig & Gorgonzola Pizza | p. 48 |
Tasting Plate | p. 50 |
Soups & Salads | p. 53 |
Arugula & Roquefort Soup | p. 54 |
Carrot &Cilantro Soup | p. 56 |
Crispy Salmon Salad | p. 58 |
Entertainer's Timbale | p. 60 |
Garden Salad | p. 62 |
Mango, Avocado & Shrimp Salad | p. 64 |
Ruby Jeweled Lobster Salad | p. 66 |
Mains | p. 69 |
Apple, Camembert & Potato Terrine | p. 70 |
Citrus-Glazed Ham | p. 72 |
Feta-Stuffed Chicken Breasts | p. 74 |
Guard of Honor | p. 76 |
Maple & Pepper-Glazed Turkey | p. 78 |
Roast Pork & Crispy Crackling | p. 80 |
Rosemary & Chicken Arrows | p. 82 |
Salmon Terrine | p. 84 |
Sweet Squash Galette | p. 86 |
Wild Mushroom Beef Wellington | p. 88 |
Sides | p. 91 |
A Plate of Asparagus | p. 92 |
Golden Roast Potatoes | p. 94 |
Green Beans with Garlic & Lemony Butter | p. 96 |
Honey-Glazed Sweet Potatoes | p. 98 |
Sauce & Gravy | p. 100 |
Seasoned Roast Vegetables | p. 102 |
Desserts | p. 105 |
Caramel Ice Cream | p. 106 |
Chocolate Tofu Mousse | p. 108 |
Christmas Fruitcake | p. 110 |
Custards | p. 112 |
Fruitcake-Ice Cream Terrine | p. 114 |
Garden Bed Pavlova | p. 116 |
Mincemeat Meringue Tarts | p. 118 |
Plum Pudding | p. 120 |
Roly-Poly Trifle | p. 122 |
Rum & Raisin Decadence | p. 124 |
White Christmas Cheesecake | p. 126 |
Sweet Treats | p. 129 |
A Box of Chocolates | p. 130 |
Angel Wings | p. 132 |
Cherry Baubles | p. 134 |
Choc-Cherry Fudge | p. 136 |
Chocolate-Coated Orange Candy | p. 138 |
Christmas Glitter Pops | p. 140 |
Cinnamon Stars | p. 142 |
Coconut Truffles | p. 144 |
Lime & Macadamia Fudge | p. 146 |
Marzipan Marbles | p. 148 |
Peppermint Crème Checkers | p. 150 |
Reindeer Bark | p. 152 |
Rocky Road Bonbons | p. 154 |
Salted Caramel Charms | p. 156 |
Drinks | p. 159 |
Christmas Candy Martini | p. 160 |
Festive Fruit Fizz | p. 162 |
Mango Daiquiri | p. 164 |
Mint Tea | p. 166 |
Watermelon Bellini | p. 168 |
Acknowledgments | p. 171 |
Index | p. 173 |
Invitation | p. 179 |